Ingredients :
- 1 bowl of anchovies
- 1 large onion (sliced)
- 10-15 hot chilli Peppers
- 6-7 sour starfruit
- 3/4 cup cooking oil
- Soy sauce
- Sugar
- Salt
Methods :
- Pound the chillies finely in a mortar stone
- Add in the sour starfruit and mashed it in a mortar stone. Let it mixed with chili
- Add the anchovies and pounded half ruined
- Heat the oil. Saute onion, add anchovies that have been pounded with chilli
- Fry using medium heat
- Add a little soy sauce, salt and sugar. Stir until crisp
- When it is crisp, remove from heat
- Ready to be served