Ingredients :
- 1 box of laksa Johor gravy
- 1 stalk of Red chillies (chopped)
- 1 sprig of Kesum leaves (chopped)
- 1 whole lemon musk
- 300g Spaghetti (boiled cooked)
- 300ml Water
- 200g Prawns
- 100g Onions (finely sliced)
- 100g Sprouts
- 100g cucumber (chopped)
- Salt
Methods :
- Pour laksa Johor gravy into a saucepan
- Add 300ml water and simmer for 2 minutes
- Add shrimp
- Add in salt sufficiently
- Cook about 3 minutes until the shrimp and sauce are well blended
- Then, serve with spaghetti, chili slices, cucumber slices, musk lime and a little ‘sambal belacan’