Ingredients :
- 2kg Beef
- 1/2kg Onions
- 1 clove ginger
- 20 pcs of Garlic
- 1/2 small bottle of sweet soy sauce
- 1 small bowl of tamarind
- Dried chilli
- Salt
- Sugar
- Boil the beef strips until tender, then cut into thin
- Then pounded with a mortar stone
- Heat the oil and fry the meat that had been cut
- Chop the onions, ginger and garlic
- Heat the oil and fry until the colour turns to golden brown
- Finally heat oil
- Add the chili that had been blend, cook until oil breaks
- Then add salt, sugar, sweet soy sauce
- Add tamarind
- Add beef and stir together.
- Then put onion, ginger, garlic which are fried earlier
- Stir over low heat for a moment leave
- Ready to be served