Fried Mee Hoon

Ingredients :

• 1 packet of rice vermicelli
• ¾ cup cooking oil

Ingredients (A) :

• 1 ½ large onion
• 2 cloves of garlic

Ingredients (B) :

• 1 ½ tbsp chili paste

Ingredients (C) :

• 3 tablespoons tauchu
• 4 tbsp oyster sauce
• 3 tablespoons soy sauce salty fat
• 5 tablespoons sweet soy sauce fat
• 3 tablespoons of tomato sauce
• 3 tablespoons chili sauce

Methods :

1. Heat the oil and fry the fried ingredients (A) until golden brown & fragrant
2. Add chili paste - material (B) & fry until fragrant chili
3. Put all ingredients (C) and mix well
4. Add half the shrimp stock and mix well
5. Add noodles and mix well.
6. Finally add the bean sprouts, chives and fried shrimp and mix well
7. Serve

Spaghetti Bolognese

Sauce Ingredients:

• 1 small onion
• 2 garlic cloves
• 500gm mince meat
• 1/2 carrot sticks
• 1 bottle Bolognese sauce
• Salt
• Herb oregano
• Black pepper

Method:

1. Sauté onion until soft.
2. Add chili paste, stir until cooked chili.
3. Add mincemeat, stir until the meat is cooked with meatball
4. Enter Bolognese sauce
5. Add salt, black pepper and oregano to taste Herb
6. Wait until the sauce boils

Meatball Ingredients:

• ½ Onion
• 1 clove garlic
• Mince meat
•  1 whole egg
• 2 tablespoons flour
• A pinch of salt

How to Make Meatball:

1. Mix all at once
2. When already balls round shape
3. Boil half-baked

Baked Macaroni and Cheese

Ingredients :

• 1/2 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1 tablespoon powdered mustard
• 3 cups milk
• 1/2 cup yellow onion, finely diced
• 1 bay leaf
• 1/2 teaspoon paprika
• 1 large egg
• 12 ounces sharp cheddar, shredded
• 1 teaspoon kosher salt
• Fresh black pepper
• Topping:
• 3 tablespoons butter
• 1 cup panko bread crumbs

Methods : 

1. Preheat oven to 350 degrees
2. In a large pot of boiling, salted water cook the pasta
3. While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
4. Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
5. Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
6. Remember to save leftovers for fried Macaroni and Cheese.

Chicken Lasagna

Ingredients :

• Lasagna Sheet (boiled)

Ingredients for White Sauce :

• 2 tablespoons butter
• 2 tablespoons flour
• 2 boxes of 250 ml full cream milk
• Mozzarella Cheese
• Pinch of salt
• Dash of pepper

Methods :

1. Melt butter in a skillet or pan over low heat
2. Then add flour stirring until smooth
3. Stir then add the cheese, salt and pepper
4. Stir until sauce is quite thick

Ingredients for Meat Sauce :

• 1 package of ground chicken
• 2 cloves of garlic
• 1 large onion
• 1 medium carrot also
• 1 small tomato fruit
• 1 can tomato puree
• Some oregano
• Sugar and salt to taste

Method:

1. Heat oil and sauté garlic until fragrant
2. Add chicken
3. When the meat is quite tender, add tomato puree and other ingredients
4. Add salt and sugar

Methods to Superimposed Lasagna :

1. Take the pan and smooth the surface of the meat sauce in the pan
2. Then sprinkle some mozzarella cheese that has been granted
3. Then arrange the lasagna sheets to cover the surface of the meat sauce closely
4. Again park then followed with meat sauce, white sauce with grated cheese
5. Follow these steps until the pan is full
6. Then bake for 40-45 minutes with a temperature of 185'C

Chicken Chop

Ingredients:

• Chicken thigh (deboned)

For Marinate of Chicken:

• 1 tbsp of ginger garlic paste
• 1 tbsp of tomato ketchup
• 1 tbsp of light soy sauce
• 1 tbsp of oyster sauce
• 2 tbsp of chicken stock
• 1 tsp of chili powder
• 1 tsp of dark soy sauce
• 1/4 tsp of salt or to taste

For the gravy/Sauce:

• 1 tsp olive oil
• 1 tsp butter
• 1 tbsp flour
• 1/2 medium onion (Slice thinly)
• 1 Small tomato  
• 1 cup of chicken stock
• 2 tsp of tomato ketchup 
• 2 tsp of light Soy Sauce
• 2 tsp of crushed black pepper 

Methods :

1. Debone the chicken thigh and pound the chicken a few times using meat mallet or the back of your butcher cleaver.
2. Marinate chicken with all the ingredients listed under for marinate, marinate the chicken for at least 30 minutes
3. Meanwhile, prepare the black pepper sauce, slice and dice the tomato and onion.
4. In a sauce pan, heat up butter and olive oil, add the all-purpose flour and quickly stirring using a whisk, when the flour turn yellowish in color, add sliced onion, continue to stir until onion turned translucent. 
5. Pour in chicken stock and a little water if you wish to have thinner gravy, stir well and bring to boil.
6. Season with soy sauce, tomato ketchup and black pepper. Cook until thicken.
7. Heat up a frying pan, drizzle a little oil, place the chicken pieces in the pan. At medium heat, cook the chicken few minutes each side until the chicken is cooked. Do not overcook the chicken otherwise it can be too chewy and rubbery.
8. Place the chicken on a serving plate, pour some gravy over it and serve with some side dishes of your choice.