Ingredients :
- Lasagna Sheet (boiled)
Ingredients for White Sauce :
- 2 tablespoons butter
- 2 tablespoons flour
- 2 boxes of 250 ml full cream milk
- Mozzarella Cheese
- Pinch of salt
- Dash of pepper
Methods :
- Melt butter in a skillet or pan over low heat
- Then add flour stirring until smooth
- Stir then add the cheese, salt and pepper
- Stir until sauce is quite thick
Ingredients for Meat Sauce :
- 1 package of ground chicken
- 2 cloves of garlic
- 1 large onion
- 1 medium carrot also
- 1 small tomato fruit
- 1 can tomato puree
- Some oregano
- Sugar and salt to taste
Method:
- Heat oil and sauté garlic until fragrant
- Add chicken
- When the meat is quite tender, add tomato puree and other ingredients
- Add salt and sugar
Methods to Superimposed Lasagna :
- Take the pan and smooth the surface of the meat sauce in the pan
- Then sprinkle some mozzarella cheese that has been granted
- Then arrange the lasagna sheets to cover the surface of the meat sauce closely
- Again park then followed with meat sauce, white sauce with grated cheese
- Follow these steps until the pan is full
- Then bake for 40-45 minutes with a temperature of 185'C