Ingredients :
- 1 chicken
- 2 large onions
- 3 garlic
- 4 tablespoons full of spices ‘kerutuk’
- 5 shallots (sliced)
- 2 cloves garlic (chopped)
- 1 lemon
- 1 box of coconut milk
- Tamarind
- Rustle
- Cinnamon sticks
- Star anise
- Ginger
- Salt
- Sugar
Methods :
- Heat oil, add chopped and blended ingredients
- Saute until fragrant and dry
- Add ‘kerutuk’ spices that had been brewed with a little water, stir well
- Add the chicken and coconut milk
- Cook over low heat until the water of the chicken had dried
- Add the remaining coconut milk and lemongrass, coconut paste, tamarind, salt and sugar
- Preferred more sugar, leave for a while and turn off the heat
- Ready to be served