Ingredients
:
- 1.5kg Chicken
- 3 Cups of coconut milk
- 10 Tablespoon of grated coconut pounded
- 8 White chilies
- 2 Stalks onions leaves
- 3 Stalks lemongrass
- 1 Big onion
- 6 Tablespoon cooking oil
- Salt
- Seasonings
Pounded
ingredients :
- 6 pcs Shallots
- 3 cloves Garlic
- 2 inch Fresh turmeric
- 10 pcs Red chilies
Methods :
- Heat oil in a pot and fry the pounded ingredients and onion until golden brown
- Add the chicken, lemon grass and pounded grated coconut. Stir thoroughly
- Lower the heat and stir in the coconut milk, salt and seasoning
- Cook until the gravy almost thickens
- Add the onion leaves and white chilliest
- Stir and simmer for two to three minutes
- Remove from heat and serve.