Ingredients :
- 1/2 chicken
- 1/3 cup taucho paste
- 10 pcs of red onion
- 6 cloves of garlic (finely grinded)
- 8 fresh shitake mushrooms
- 2 potatoes
- 1 tablespoon dark soy sauce
- 1 tablespoon soy sauce
- Sugar
- Red chilli and green chilli
Methods :
- Heat oil in a pan, saute the blended ingredients until fragrant
- Add taucho, stir and cook until the oil out. Use low heat and stir constantly
- Add the chicken, mix well and pour water sufficiently and allow it to boil.
- Add the potatoes and the dark soy sauce and soy sauce to taste. Stir and keep it boil over medium heat until potatoes are half padded
- Add shitake mushrooms that had been drain and squeeze. Cook until potatoes are padded
- Add a little sugar and cook until the sauce thickens slightly. Cook briefly and turn off the heat
- Sprinkle with chopped coriander, red chili and green chili
- Serve it with ‘sambal belacan’