Rendang Ayam Kota Lama




Ingredients :
  • 1 chicken breed
  • 2 tablespoons chili
  • 2 tablespoons coconut paste
  • 1 cup coconut milk
  • 2 pieces of turmeric leaves (chopped)
  • A little water
  • Salt
  • Sugar


Blended :
  • 3 large onions
  • 2 cloves of garlic
  • 3 stalks lemongrass
  • 1 1/2 inch ginger
  • 1 inch turmeric
  • 1 inch ginger


Methods :
  1. Clean the chicken
  2. Add the chicken to the pan with the ingredients that are grinded without saute
  3. Let it boil, add coconut paste and coconut milk
  4. Add a little of water and let up to cook
  5. Then add turmeric leaves that have been sliced
  6. Ready to serve