Ingredients :
- 1 kg belly
- 1 ginger flower bud
- 1/4 cemomok leaf
- 1-2 pieces of dried tamarind
- 4 cups of water
- Salt
- Kesum leaves
Pounded ingredients :
- 25 hot chilli pepers
- 1 teaspoon salt
- 2 inch turmeric
- 4 tablespoons sour rom
Methods :
- Mix the pounded ingredients with a little water, make a paste
- Pour into the pan and mix with 4 cups of water
- Combine with all other ingredients and boiled them
- Leave the belly until it soft
- Add salt sufficiently
- Keep cooking until the sauce is quite thick
- Remove from heat and ready to be served