Ingredients :
- 3 medium-size of catfish
- 1 handfuls of chilies
- 1 1/2 inch turmeric
- 1 scoop ‘tempoyak’
- 2-3 cups of water
- Coarse salt
Methods :
- Pound the chilies, salt and turmeric until fine.
- Boil the water with fish.
- Then, add the ingredient that had been pounded earlier and also ‘tempoyak’
- Add a little seasoning
- Simmer until the fish is cooked and the gravy slightly thickens