Laksa Sarawak

Ingredients :

• 200g Laksa pastes
• 1/2kg Fresh shrimp
• 1 Packet of vermicelli
• 4 Eggs
• 2 Stalks of lemongrass
• 200-250ml Coconut milk
• Chicken breast
• Salt
• Sugar
• Bean sprouts
• A few of Coriander leaves
• Calamansi limes

Methods :

1. Boil 2 liters of water in a saucepan
2. Then add fresh shrimp that has been cleaned with lemongrass
3. Boil until shrimp are cooked. Then drain the shrimp
4. Add the laksa paste in the broth mixture and stir with low heat
5. Add coconut milk
6. Add salt and a little sugar
7. Put vermicelli into a bowl, add ingredients such as bean sprouts, egg, coriander leaves, chicken and eggs
8. Pour the broth and squeeze with calamansi limes
9. Add a bit of dried shrimp sauce to taste better

Umai Ikan

Ingredients :

• 100g Fish fillet
• 1 inch of ginger
• 2 Shallots
• 6 pcs Calamansi limes
• Red chili
• Salt and sugar

Methods :

1. Chilli and ginger are finely crushed
2. Mix all the ingredients together with fish
3. Leave it for a while until the fish produce its juice
4. Ready to serve with rice or sago
5. Add sliced ​​chilli and calamansi to taste more delicious