Fried Mee Hoon

Ingredients :

• 1 packet of rice vermicelli
• ¾ cup cooking oil

Ingredients (A) :

• 1 ½ large onion
• 2 cloves of garlic

Ingredients (B) :

• 1 ½ tbsp chili paste

Ingredients (C) :

• 3 tablespoons tauchu
• 4 tbsp oyster sauce
• 3 tablespoons soy sauce salty fat
• 5 tablespoons sweet soy sauce fat
• 3 tablespoons of tomato sauce
• 3 tablespoons chili sauce

Methods :

1. Heat the oil and fry the fried ingredients (A) until golden brown & fragrant
2. Add chili paste - material (B) & fry until fragrant chili
3. Put all ingredients (C) and mix well
4. Add half the shrimp stock and mix well
5. Add noodles and mix well.
6. Finally add the bean sprouts, chives and fried shrimp and mix well
7. Serve

Spaghetti Bolognese

Sauce Ingredients:

• 1 small onion
• 2 garlic cloves
• 500gm mince meat
• 1/2 carrot sticks
• 1 bottle Bolognese sauce
• Salt
• Herb oregano
• Black pepper

Method:

1. Sauté onion until soft.
2. Add chili paste, stir until cooked chili.
3. Add mincemeat, stir until the meat is cooked with meatball
4. Enter Bolognese sauce
5. Add salt, black pepper and oregano to taste Herb
6. Wait until the sauce boils

Meatball Ingredients:

• ½ Onion
• 1 clove garlic
• Mince meat
•  1 whole egg
• 2 tablespoons flour
• A pinch of salt

How to Make Meatball:

1. Mix all at once
2. When already balls round shape
3. Boil half-baked